Pea Shoots, Beetroot and Goat's Cheese Quiche - Deliciously Yorkshire

Name: Pea Shoots, Beetroot and Goat's Cheese Quiche - Deliciously Yorkshire
Ingredients: 200g wholemeal flour, plus a little extra for dusting; 100g butter, cubed; 3 tbsp cold water; 1 x 70g bag pea shoots, reserve a few for garnish and cut the remainder into thirds; 225g cooked beetroot, cut into cubes; 1 red onion – medium, peeled and sliced into thin wedges; 2 tsp olive oil; 100g goat’s cheese; 3 large eggs; 3 tbsp sour cream; 225g milk; Freshly ground black pepper and salt

deliciouslyorkshire.co.uk

Put a spring in your step this weekend with this delicious quiche recipe from the team at West Yorkshire based salad growers, WS Bentley. Using creamy goat’s ch

View full recipe on deliciouslyorkshire.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at deliciouslyorkshire.co.uk.

Share this recipe:

Cooking tools:

Tart pan
Pie weights
Parchment paper
Oven
Mixing bowl
Rolling pin
Skillet
Whisk
Fork
Chef's knife
Cutting board
Kitchen scale
Measuring spoon

Ingredients

200g wholemeal flour, plus a little extra for dusting
100g butter, cubed
3 tbsp cold water
1 x 70g bag pea shoots, reserve a few for garnish and cut the remainder into thirds
225g cooked beetroot, cut into cubes
1 red onion – medium, peeled and sliced into thin wedges
2 tsp olive oil
100g goat’s cheese
3 large eggs
3 tbsp sour cream
225g milk
Freshly ground black pepper and salt