Pea Shoot, Leek and Potato Bake - Deliciously Yorkshire
It’s time to embrace comforting home cooked meals over the coming weeks and this Pea Shoot, Leek and Potato Bake from the team at West Yorkshire based salad gro
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Measuring spoon
- Pepper mill
- Aluminum foil
Ingredients
- 2 x 70g bag of pea shoots, roughly chopped
- 300g leeks, topped and tailed, washed and sliced
- 900g – 1000g baking potatoes, washed and sliced
- ¼ tsp grated nutmeg
- Freshly ground black pepper and salt, to taste
- 75g butter
- 50 75g mature cheddar, grated
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