Pea Shoots, Leek and Potato Bake - Deliciously Yorkshire
Celebrate the cooler autumn weather with this simple yet delicious recipe from West Yorkshire based salad cress growers WS Bentley. Using their pea shoots paire
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Cooking tools:
- Kitchen scale
- Pepper mill
- Microplane
- Grater
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Saucepan
- Measuring spoon
- Baking dish
- Oven
- Spoon
Ingredients
- 2 x 70g bag of pea shoots, roughly chopped
- 300g leeks, topped and tailed, washed and sliced
- 900g – 1000g baking potatoes, washed and sliced
- ¼ tsp grated nutmeg
- Freshly ground black pepper and salt, to taste
- 75g butter
- 50 75g mature cheddar, grated
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