Mother's Day Strawberry and Irish Cream Liqueur Cake
What you need - 275g/10oz Odlums Self Raising Flour - 225g/8oz Butter/Margarine (room temperature) - 225g/8oz Shamrock Golden Caster Sugar - 4 Eggs - 2
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at odlums.ie.
Cooking tools:
- Oven
- Mixing bowl
- Sandwich tin
- Baking parchment
- Cooling rack
- Hand mixer
- Whisk
- Fine-mesh sieve
- Spatula
- Microwave
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 275g/10oz Odlums Self Raising Flour
- 225g/8oz Butter/Margarine (room temperature)
- 225g/8oz Shamrock Golden Caster Sugar
- 4 Eggs
- 2 tablespoons Irish Cream Liqueur Cake
- 225g/8oz Icing Sugar, sieved
- 75g/3oz Butter (room temperature)
- 2 tablespoons Irish Cream
- 25g/1oz White Chocolate, melted
- Strawberries, halved and dipped in white chocolate
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
