Mothers Day Lemon Cake

Name: Mothers Day Lemon Cake
Ingredients: 200g/7oz Odlums Self Raising flour; 175g/6oz Butter/Margarine (room temperature); 175g/6oz Caster Sugar; 3 Eggs; Rind of 1 Lemon; Drizzle; 75g/3oz Icing Sugar; Juice of 1 Lemon; 125g/4oz Icing Sugar; 2/3 Tablespoons Warm Water.; Decoration; Make flower with 1 cherry in centre and mandarin orange segments fanned around it, to form petals and some angelica to form stems.

odlums.ie

What you need - 200g/7oz Odlums Self Raising flour - 175g/6oz Butter/Margarine (room temperature) - 175g/6oz Caster Sugar - 3 Eggs - Rind of 1 Lemon - Drizzle

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Ingredients

200g/7oz Odlums Self Raising flour
175g/6oz Butter/Margarine (room temperature)
175g/6oz Caster Sugar
3 Eggs
Rind of 1 Lemon
Drizzle
75g/3oz Icing Sugar
Juice of 1 Lemon
125g/4oz Icing Sugar
2/3 Tablespoons Warm Water.
Decoration
Make flower with 1 cherry in centre and mandarin orange segments fanned around it, to form petals and some angelica to form stems.