Red Wine, Balsamic and Rosemary Braised Lamb Shank | MiNDFOOD
Welcome the warmer weather with these delicious, Red Wine, Balsamic and Rosemary Braised Lamb Shanks. The lamb shanks can be cooked the day before and gently heated to serve. Serve Red Wine, Balsamic...
Ingredients
- 4 lamb shanks, trimmed
- 8 shallots, peeled
- 1 cup red wine
- 2 cups chicken stock
- ¼ cup balsamic vinegar
- 2 long sprigs rosemary
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