Enjoy a Creamy Strawberry Cheesecake Dessert
Indulge in this creamy, fruity cheesecake featuring buttery crust, smooth filling, and luscious strawberry topping.
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Cooking tools:
- Cheesecake pan
- Hand mixer
- Mixing bowl
- Spatula
- Oven
- Measuring cup
- Kitchen scale
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Grater
Ingredients
- ½ cup brown butter (120g)
- 3 tbsp sugar (40g)
- Zest of 1 lemon
- 1 egg
- 1¼ cups all-purpose flour (150g)
- ½ tsp baking powder
- 2½ tbsp cornstarch (30g)
- ⅓ cup heavy cream (80g)
- 16 oz cream cheese (450g)
- 3 eggs
- ⅓ cup condensed milk (80g)
- ½ cup strawberry Greek yogurt (100g)
- ½ cup granulated sugar (100g)
- 1 cup whole strawberries (200g, fresh or frozen)
- Strawberry jam (to finish)
- Optional: Mint or rosemary for garnish
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