Chicken Curry Soup
- 1. Place the chicken, onion, carrots, celery, and garlic in a large stock pot. Cover with water and a lid.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreesociety.org.
Cooking tools:
- Stockpot
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 whole (3-5 pound) roaster chicken
- 1 large yellow onion, chopped
- 5 large carrots, peeled and chopped
- 5 stalks celery, trimmed and chopped
- 4 cloves garlic, minced
- 1 (4 ounce) jar red curry paste
- 1 can coconut milk
- 1 large head cauliflower, chopped
- 2 tablespoons peeled and grate fresh ginger
- juice of 1 lemon
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