Green Curry Chicken Soup - Step by step instruction on AuntieChatter.com

Ingredients

• 2 TB coconut oil (or olive oil)
• 1 sweet onion (medium/large), chopped
• 1 1/2 cups celery, chopped (about 3 ribs)
• 2 cups carrots, chopped (about 3 large carrots)
• 1 cup red bell pepper, chopped
• a couple pinches of kosher salt and freshly ground black pepper (you can add more later if needed, go easy on the salt if you use boxed chicken stock)
• 1 TB fresh ginger, peeled and grated or finely chopped (about a 2-inch chunk)
• 3 garlic cloves, peeled and grated or finely chopped
• 4 cups cooked chicken (white and/or dark meat), chopped
• 1 – 3 TB green curry powder (depending on how spicy you want it)
• 1 quart (4 cups) low-sodium chicken stock (boxed or homemade)
• 1 tsp Thai fish sauce
• juice of 1 lime
• one 13.5 ounce can unsweetened coconut milk