Pumpkin Seed Crepes with Salmon Sashimi and Watercress – La Tourangelle

Ingredients

• 1/2 lb. sushi grade salmon
• 3 tbsp. La Tourangelle Pumpkin Seed Oil
• 1 tsp fine sea salt like fleur de sel
• 1/2 cup sour cream or creme fraiche
• 1 bunch watercress, stalks removed
• 1 tbsp butter
• 1 egg
• 1/4 cup water
• 1/4 cup milk
• 1/2 cup flour
• 1/4 tsp salt
• 1 tbsp sugar
• 1 tbsp pumpkin seed oil