♥ Pork and Lamb Archives - Olive Oil Exchange

♥ Pork and Lamb Archives - Olive Oil Exchange

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Fig Balsamic Glazed Roast Leg of Lamb Ingredients 6 Lbs Leg of Lamb 2-3 garlic cloves, peeled and sliced A few sprigs of rosemary 3-4 Tbsp Ultra Premium EVOO

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Ingredients

  • 6 Lbs Leg of Lamb
  • 2-3 garlic cloves, peeled and sliced
  • A few sprigs of rosemary
  • 3-4 Tbsp Ultra Premium EVOO
  • Salt and fresh black pepper
  • 1/2 pint water or white wine
  • 200 ml Mission Fig Balsamic Vinegar

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