Marinated Pork Fried Rice Recipe
Fried rice is something I’ve covered on this blog on more than one occasion. Fried rice is a passion for both my wife and myself. It’s a staple meal in our home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unclejerryskitchen.com.
Ingredients
- Pork:
- 1-1/4 lbs pork loin, cut in thin strips
- 1/4 cup molasses
- 1 tbsp light brown sugar
- 1/8 cup light soy sauce
- 1 tbsp Hoisin Sauce
- 1 tsp sweet chili sauce
- 3 scallions, chopped
- 1 tsp five spice powder
- 1 tsp Gilroy Farms stir-fry seasoning blend (garlic and ginger mix)
- Combine all ingredients except pork in a large bowl. Place pork in a 1 gallon zip-top bag and pour marinade over. Marinate at least two hours or overnight.
- Fried Rice:
- Marinated pork, drained. (ingredients above.)
- 4 cups cooked and cooled white rice
- 3 cloves garlic, minced
- 3 scallions, sliced thin
- 1/2 cup assorted bell pepper, sliced thin
- 1/2 cup baby peas
- 3 eggs, beaten
- Salt and pepper to taste
- vegetable oil, for cooking.
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