Roast chicken ham and leek pie

Name: Roast chicken ham and leek pie
Total time: 110 min
Ingredients: 2 ½ cups (300 g) All-Purpose Plain Flour, plus extra for dusting; 1 teaspoon Fine Sea Salt; 1 cup (225 g) Unsalted Butter, cut into small cubes and kept very cold; ½ cup (120 ml) Ice-Cold Water (use only what is necessary); 1 large Egg, beaten (for egg wash); 2 tablespoons (30 g) Unsalted Butter (or chicken fat/drippings); 3 medium Leeks (approx. 500 g), white and light green parts only, thoroughly washed and sliced thinly; 2 cloves Garlic, minced; 2 tablespoons (30 g) Plain Flour; 2 cups (475 ml) Whole Milk, warmed slightly; 1 cup (240 ml) Low-Sodium Chicken Stock or Bone Broth; 1 teaspoon Dried Thyme; 1 teaspoon Dijon Mustard; ½ teaspoon Freshly Grated Nutmeg; Salt and Freshly Ground Black Pepper, to taste; 3 cups (approx. 450 g) Cooked Roast Chicken, shredded or diced into 1-inch pieces; 1 ½ cups (approx. 225 g) Good Quality Cooked Ham, diced into ½-inch cubes; ¼ cup (60 ml) Double Cream (Heavy Cream); 2 tablespoons Fresh Parsley, finely chopped (optional)

food55.com

Make the definitive Roast chicken ham and leek pie. This creamy chicken pie recipe uses tender roast chicken and salty ham in a perfect golden crust. Pure comfo

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Ingredients

2 ½ cups (300 g) All-Purpose Plain Flour, plus extra for dusting
1 teaspoon Fine Sea Salt
1 cup (225 g) Unsalted Butter, cut into small cubes and kept very cold
½ cup (120 ml) Ice-Cold Water (use only what is necessary)
1 large Egg, beaten (for egg wash)
2 tablespoons (30 g) Unsalted Butter (or chicken fat/drippings)
3 medium Leeks (approx. 500 g), white and light green parts only, thoroughly washed and sliced thinly
2 cloves Garlic, minced
2 tablespoons (30 g) Plain Flour
2 cups (475 ml) Whole Milk, warmed slightly
1 cup (240 ml) Low-Sodium Chicken Stock or Bone Broth
1 teaspoon Dried Thyme
1 teaspoon Dijon Mustard
½ teaspoon Freshly Grated Nutmeg
Salt and Freshly Ground Black Pepper, to taste
3 cups (approx. 450 g) Cooked Roast Chicken, shredded or diced into 1-inch pieces
1 ½ cups (approx. 225 g) Good Quality Cooked Ham, diced into ½-inch cubes
¼ cup (60 ml) Double Cream (Heavy Cream)
2 tablespoons Fresh Parsley, finely chopped (optional)