Chicken and Leek Pie Ultimate Comfort Food Recipe

Name: Chicken and Leek Pie Ultimate Comfort Food Recipe
Total time: 135 min
Ingredients: 2 1/2 cups (300g) all-purpose flour, plus extra for dusting; 1 teaspoon (5g) salt; 1 cup (227g) cold unsalted butter, cut into 1/2-inch cubes; 1/2 cup (120ml) ice water, plus more if needed; 1 large egg, beaten (for egg wash); 2 tablespoons (30ml) olive oil; 2 lbs (900g) boneless, skinless chicken thighs, cut into 1-inch pieces; 2 large leeks, white and light green parts only, thinly sliced and washed thoroughly; 2 cloves garlic, minced; 1/2 cup (120ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio); 2 cups (480ml) chicken broth (low sodium); 1 cup (240ml) heavy cream; 2 tablespoons (15g) all-purpose flour; 1/4 cup (15g) chopped fresh parsley; 1 teaspoon (5g) dried thyme; Salt; freshly ground black pepper; 1 Large Egg, beaten.

crock.recipes

Warm up with this classic chicken and leek pie recipe Creamy comforting and encased in a flaky crust the perfect easy chicken pie for a chilly night

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Aluminum foil

Ingredients

2 1/2 cups (300g) all-purpose flour, plus extra for dusting
1 teaspoon (5g) salt
1 cup (227g) cold unsalted butter, cut into 1/2-inch cubes
1/2 cup (120ml) ice water, plus more if needed
1 large egg, beaten (for egg wash)
2 tablespoons (30ml) olive oil
2 lbs (900g) boneless, skinless chicken thighs, cut into 1-inch pieces
2 large leeks, white and light green parts only, thinly sliced and washed thoroughly
2 cloves garlic, minced
1/2 cup (120ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
2 cups (480ml) chicken broth (low sodium)
1 cup (240ml) heavy cream
2 tablespoons (15g) all-purpose flour
1/4 cup (15g) chopped fresh parsley
1 teaspoon (5g) dried thyme
Salt
freshly ground black pepper
1 Large Egg, beaten.