Simple Mills - Greek Dip

Ingredients

• 1 1/2 cup cooked chickpeas
• 1/4 cup runny tahini
• 2 tbsp lemon juice
• 2 tbsp water
• 1 tbsp extra virgin olive oil
• 4 garlic cloves
• 1/2 tsp salt
• 1 1/2 tsp za’atar, plus more for topping