Australian Lamb Foreshank With Oxacan Black Mole | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Get ready to chow down on some bloody good Aussie Lamb Foreshank with Oaxacan Black Mole! It's primo lamb slow-cooked with bold Mexican flavors. Epic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.
Ingredients
- Oaxacan Mole:
- 5 guajillo chiles
- 5 pasilla chiles
- 5 ancho chiles
- 1 sweet onion, quartered
- 1 each shallots
- ½ head fresh garlic
- 2 tablespoons whole pistachios
- 2 tablespoons whole almonds
- 2 tablespoons whole cumin seed
- 3 tablespoons lard
- 1 slice bread, diced
- 2 tablespoons sesame seed
- 3 cups diced tomatoes
- ½ cup reposado tequila
- 1 whole bay leaf
- 4 ounces dark chocolate
- 2 quarts chicken stock
- Kosher salt to taste
- Plate Garnish/Salad :
- Jicama, slivered as needed
- Toasted pepitos as needed
- Chiles, julienne as needed
- Red onion, slivered as needed
- Fresh lime wedge as needed
- Fresh cilantro, de-stemmed as needed
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