Mole De Cacahuate Bowl | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Get ready for a fiesta in your mouth! Our Mole De Cacahuate Bowl is the perfect mix of bold Mexican flavors, featuring roasted peanuts, chilies & spices. Warm your soul with this hearty and delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.
Ingredients
- Portion Size: 4 ounces of beef plus garnish
- Alternate cuts: Grassfed striploin
- 1 pound Australian ribeye trim
- Kosher salt to taste
- Black pepper to taste
- Garnish:
- 4 cups cooked quinoa and faro porridge
- 1 cup peanut mole
- ½ cup lime crema
- 1 each, sliced, roasted butternut squash
- Beet greens as desired
- Tortilla strips as desired
- Sesame seeds as desired
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