Aussie Lamb Barbacoa | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Aussie Lamb Barbacoa, a taste explosion! Slow-roasted, tender & juicy lamb served with classic Mexican spices & toppings. Experience a unique twist on the traditional Mexican dish, mate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.
Ingredients
- 1 case Aussie lamb shanks
- 3 each maguey leaves
- 3 each pineapple
- 10 each avocado leaves
- 3 each hoja santa
- 1/2 quart lard
- 12 each morita chile
- 28 each ancho chile
- 20 each avocado leaves
- 4 teaspoons all spice berries
- 4 teaspoons ground cinnamon
- 6 1/2 oz sugar
- 6 1/2 oz white vinegar
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