Pork roast | Carl Kühne KG
Crispy pork roast with crackling, served with tangy sauerkraut and hearty bread dumplings – a classic comfort food delight.
Ingredients
- 1 kg Pork shoulders with crackling, cured
- Pepper
- 2 Tbsp Butter
- 1 Bunch Mirepoix
- 1 Tsp Cumin
- 0.5 Tsp Marjoram
- 100 ml Dark beer
- 720 nl Kühne Barrel Sauerkraut
- 1 Package Brad dumplings (ready-made)
- 1 Tbsp Chopped parsley
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