Perfect roast pork with crackling to die for…
CHRIS’S KITCHEN | Impress your friends with this delicious slow-roasted pork shoulder. Perfect for long, lazy lunches on cold, winter Sundays.
Ingredients
- 2-5 kg pork shoulder, skin scored
- Good quality sea salt
- Light olive oil
- Black pepper in grinder
- 4 tsp fennel seeds
- 2 tsp dried chilli flakes
- 1 tsp dried oregano
- 1 tsp dried thyme
- 2 small onions, halved
- 2 carrots, halved
- 3 cloves of garlic
- 2 cups of vegetable stock or water
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