Stuffed Shoulder of Pork Roast with Crackling - Fornetto

Name: Stuffed Shoulder of Pork Roast with Crackling - Fornetto
Ingredients: 7 kg (15.5 lbs) Pork shoulder roast, deboned and skin on; 1 kg (2.2 lbs) Sausage meat (your choice but steer clear of very flavourful or spicy varieties); 200 g (7 oz) Lamb’s liver (optional); 1 Large red onion, finely chopped; 2 Large cloves of garlic, finely minced or passed through a press; 1/2 cup Flat-leaf (Italian) parsley, firmly packed; 1 tbsp Sage, dried; 1 cup Raisins; 1 cup Cashews; 1 cup White wine, dry; 1 1/4 cups Bread crumbs, fine; Salt and pepper to taste; Extra virgin olive oil; Good quality kitchen twine

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A juicy and delectable roast with guaranteed delicious results! *This recipe makes more stuffing than required for the roast. There is enough for a separate bow

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Ingredients

7 kg (15.5 lbs) Pork shoulder roast, deboned and skin on
1 kg (2.2 lbs) Sausage meat (your choice but steer clear of very flavourful or spicy varieties)
200 g (7 oz) Lamb’s liver (optional)
1 Large red onion, finely chopped
2 Large cloves of garlic, finely minced or passed through a press
1/2 cup Flat-leaf (Italian) parsley, firmly packed
1 tbsp Sage, dried
1 cup Raisins
1 cup Cashews
1 cup White wine, dry
1 1/4 cups Bread crumbs, fine
Salt and pepper to taste
Extra virgin olive oil
Good quality kitchen twine