Cheddar and Beer 'Stovies' Recipe
Learn how to make a cheesy version of stovies with Victoria's easy recipe. Potatoes and onions are slow cooked in beer until perfectly tender, then topped with cheddar and grilled until golden brown.
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Ingredients
- 300g of cheddar, grated
- 2 large onions, roughly chopped
- 1kg potatoes, peeled and cut into approximately 2.5cm cubes
- 500ml of beer, I used Cheddar Ales Goat’s Leap IPA
- 25g of unsalted butter
- 1 tbsp of olive oil
- salt
- black pepper
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