Pork, Cheese and Sun-Dried Tomato Sausages | Canadian Goodness
This is the Pork, Cheese and Sun-Dried Tomato Sausages recipe.
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Cooking tools:
- Sausage stuffer
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb (450 g) lean ground pork
- 1/2 cup (125 mL) Canadian Cheddar cheese grated
- 3 slices sun-dried tomato finely minced
- 1 egg
- 1 clove garlic finely minced
- 2 tbsp (25 mL) chopped fresh parsley
- 1/4 tsp (1 mL) cinnamon
- 1/4 tsp (1 mL) nutmeg
- Salt
- Pepper to taste
- 3 tbsp (45 mL) tomato sauce
- (150 cm) 5 feet Toulouse sausage casing* (1-1 1/4 in/30-32 mm size)
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