Sausage, Sun-Dried Tomato and Potato Casserole Recipe

Sausage, Sun-Dried Tomato and Potato Casserole Recipe

www.food.com

A delicious and hearty egg casserole.

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Cooking tools:

  • Oven
  • Skillet
  • Baking pan
  • Cooking spray
  • Cutting board
  • Chef's knife
  • Spatula
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Kitchen timer

Ingredients

  • 1 lb Italian sausage
  • 1/2 cup onion, chopped
  • 1/2 cup sun-dried tomato, julienne cut (oil packed or moist is best)
  • 1 tablespoon garlic salt (or garlic powder)
  • 3 tablespoons parsley
  • 5 eggs
  • 5 egg yolks
  • 1 cup half-and-half cream
  • 1 cup whipping cream
  • 2 cups mozzarella cheese (or any cheese you prefer) or 2 cups colby-monterey jack cheese (or any cheese you prefer)
  • 1/2-1 teaspoon salt
  • tater tots

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