Sausage, Sun-Dried Tomato and Potato Casserole Recipe
A delicious and hearty egg casserole.
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Cooking tools:
- Oven
- Skillet
- Baking pan
- Cooking spray
- Cutting board
- Chef's knife
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen timer
Ingredients
- 1 lb Italian sausage
- 1/2 cup onion, chopped
- 1/2 cup sun-dried tomato, julienne cut (oil packed or moist is best)
- 1 tablespoon garlic salt (or garlic powder)
- 3 tablespoons parsley
- 5 eggs
- 5 egg yolks
- 1 cup half-and-half cream
- 1 cup whipping cream
- 2 cups mozzarella cheese (or any cheese you prefer) or 2 cups colby-monterey jack cheese (or any cheese you prefer)
- 1/2-1 teaspoon salt
- tater tots
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