Individual Breakfast Shakshukas

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon kosher salt
• ½ teaspoon instant yeast
• 1 cup lukewarm water
• Sauce
• 1 tablespoon extra-virgin olive oil
• ½ cup diced onion
• 2 garlic cloves, minced
• Pinch of kosher salt
• Pinch of crushed red pepper flakes
• ½ teaspoon cumin
• ½ teaspoon za’atar
• 1½ cups diced tomatoes (from about 3 plum tomatoes)
• ¼ cup chopped fresh cilantro
• For Assembly
• 2 tablespoons all-purpose flour, plus more as needed
• 6 teaspoons extra-virgin olive oil, plus more as needed
• 6 teaspoons sesame seeds