Breakfast Shakshouka Recipe – Sunset Magazine

Ingredients

• About 1/4 cup extra-virgin olive oil, divided
• 1 small onion, chopped
• 3/4 cup chopped fresh Anaheim chiles or 1 can (4 oz.) chopped Anaheim chiles, drained
• 2 garlic cloves, chopped
• 1 teaspoon ground cumin
• About 1/2 tsp. kosher salt
• 1 tablespoon sweet or hot paprika
• 1 can (28 oz.) crushed tomatoes
• 2 teaspoons sugar
• 1/4 cup chopped flat-leaf parsley, divided
• 6 large eggs
• Pepper
• 1/2 cup crumbled feta cheese