LEMONY LEEK TERRINE - Cuisine Magazine - From New Zealand to the World
If you don’t have the right-sized mould for the terrine or if the weighing down sounds like a mission, a few cooked and chilled leeks are still lovely sliced in
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Cooking tools:
- Terrine mould
- Loaf pan
- Microplane
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Parchment paper
- Plate
- Refrigerator
Ingredients
- 10-12 medium-sized leeks, washed
- 1 tablespoon salt
- ½ teaspoon raw sugar
- juice and zest of a lemon
- 1 tablespoon peppercorns
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