boudin recipe Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole Cu
At the bitter end of every trip I make back to Louisiana, I always head to LaPlace for a smoked meat care package to take back north.
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Ingredients
- 1 1/2 lbs Pork Steak
- 1/2 lb Very Fresh Pork liver (not frozen), rinsed
- 1 Medium Onion, Coarsely chopped
- 3 Garlic Cloves
- 2 Bay Leaves
- 1 Sprig Fresh Thyme
- Water to cover by 1 inch
- Kosher Salt and Black Pepper
- 2 Cups Uncooked Long grain Rice
- 1 Bunch Green Onions, thinly sliced
- 1/2 Cup Finely Chopped Italian Parsley
- Cayenne to taste
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