Boudin Recipe
Cajun boudin sausage made with pork, liver, rice, green onions, and parsley stuffed into casings. A Louisiana staple you can freeze and steam whenever the craving hits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Meat grinder
- Sausage stuffer
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Refrigerator
- Freezer
Ingredients
- pork
- pork liver
- salt
- black pepper
- onions
- green onions, scallions
- rice
- parsley leaves
- sausage casing
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