Banoffee Cheesecake by Damien Herrgott | Pastry Arts

Name: Banoffee Cheesecake by Damien Herrgott | Pastry Arts
Ingredients: 300 g graham crackers crumbs; 150 g melted butter; 480 g cream cheese; 145 g granulated sugar; 25 g all-purpose flour; 120 g whole eggs; 25 g egg yolks; 40 g heavy cream; 5 g lime zest; 10 g gelatin sheets; 500 g banana puree; 75 g granulated sugar; 50 g lime juice; 7 1/2 g gelatin sheets; 280 g cream cheese; 25 g confectioners’ sugar; 300 g heavy cream; 60 g egg yolks; 105 g granulated sugar; 30 g water; 2 g ground cinnamon; 200 g white chocolate; Dulce de leche

pastryartsmag.com

Banoffee Cheesecake is a six component recipe from Damien Herrgott. I's a simple dessert but has surprisingly complex layers of flavors.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastryartsmag.com.

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