Banoffee cheesecake | Eggcellentrecipes.com
Banoffee cheesecake - recipe - Prepare - Serves 10 - Skill Easy Ingredients For the base - 150 g Digestive biscuits - 75 g Butter (unsalted) - 150 ml Double
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 150 g Digestive biscuits
- 75 g Butter (unsalted)
- 150 ml Double cream
- 300 g Cream cheese full fat
- 250 g Mascarpone cheese
- 3 tbsp Unrefined golden icing sugar
- 75 g Fudge pieces
- 4 Gelatine leaves
- 1 Banana(s)
- 25 g Fudge pieces
- 50 g Dark chocolate chips
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