Pressure-Cooker Mushroom Chicken and Peas Recipe: How to Make It
Some amazing fresh mushrooms at our local farmers market inspired this dish. Start with the best ingredients and you can’t go wrong. —Jenn Tidwell, Fair Oaks, California
Keywords
- instant pot chicken and mushrooms
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1 envelope onion mushroom soup mix
- 1/2 pound baby portobello mushrooms, sliced
- 1 medium onion, chopped
- 3/4 cup water
- 4 garlic cloves, minced
- 2 cups frozen peas, thawed
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