Slow-Cooker Mushroom Chicken & Peas | Reader's Digest Canada
"Some amazingly fresh mushrooms I found at our local farmers market inspired this recipe. When you start with the best ingredients, you can't go wrong." —Jenn Tidwell, Fair Oaks, California
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1 envelope onion mushroom soup mix
- 1 cup water
- 1/2 lb sliced baby portobello mushrooms
- 1 medium onion (chopped)
- 4 garlic cloves (minced)
- 2 cups frozen peas (thawed)
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