Couscous With Halloumi and Courgette Ribbons

Ingredients

• 275g Couscous
• 500ml boiling Water
• 1 Bay Leaf
• 1 Cinnamon Stick
• 2 tbsp Olive Oil
• 1 large red Onion
• 2 Garlic cloves
• 1 tsp mild Chilli powder
• 1 tsp ground Cumin
• 1 tsp ground Corriander
• 5 Cardamon pods
• 50g whole toasted Almond s
• 1 Peach
• 25g Butter
• 3 Courgette s
• 225g Halloumi cheese
• Salt and Pepper
• Chopped fresh flat leaf Parsley to garnish