Couscous with Chickpeas and Vegetables

Ingredients

• 1 tbsp (15 ml) olive or vegetable oil
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 cup (250 ml) diced canned tomatoes, with liquid
• 1 cup (250 ml) canned chickpeas, drained
• 1 cup (250 ml) frozen green peas
• 1 cup (250 ml) frozen or canned corn kernels
• 1 tbsp (15 ml) chopped fresh basil (or 1 tsp/5 ml dried)
• 1 tbsp (15 ml) chopped fresh parsley
• 1 cup (250 ml) vegetable or chicken broth
• 1 cup (250 ml) uncooked couscous
• 1/2 tsp (2 ml) salt
• 1/4 tsp (1 ml) black pepper