Orange polenta cake
Ingredients Method 1.Preheat oven to 150°C. Lightly grease a 23cm springform pan and line base and sides with baking paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 100 grams butter, chopped, at room temperature
- 1 cup brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cup ground hazelnuts
- 1 cup polenta
- 1 teaspoon baking powder
- 3 oranges, zest finely grated and juiced (250ml)
- icing sugar, for dusting
- extra orange zest, to serve
- thick cream, to serve
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