Orange cake with cinnamon cream
Ingredients Method 1.Preheat oven to moderate, 180°C (160°C fan-forced). Grease and line base of a 20cm (base diameter) round cake pan with baking paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup water
- 1 1/3 cup caster sugar
- 1 medium orange, cut into 5mm slices
- 125 grams butter, at room temperature
- 2 teaspoons vanilla essence
- 2 teaspoons finely grated orange zest
- 2 eggs
- 1 cup self-raising flour
- 1/2 cup almond meal (ground almonds)
- 1/3 cup milk
- 200 millilitres tub double cream
- 1 teaspoon ground cinnamon
More Like This
Orange Cake (KitchenPC)
kitchenpc.com
Iced orange cake
nzwomansweeklyfood.co.nz
Orange cake | Greek Recipes Collection
greek-recipe.com
Orange coconut cake with orange icing
nzwomansweeklyfood.co.nz
Orange almond syrup cake
nzwomansweeklyfood.co.nz
Orange Cake with Citrus Glaze - Karo
karosyrup.com
Orange Cake with Burnt-Orange Caramel - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Orange syrup cake | Women's Weekly Food
womensweeklyfood.com.au