Almond Polenta Pound Cake - Boys of Cooking
Preheat oven to 350° F. Grease and flour a Bundt or 10-inch tube pan. Separate 6 eggs Reserve egg yolks. With electric mixer beat egg whites with ¼ cup sugar un
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Ingredients
- ¾ cup (1½ sticks) unsalted butter
- ½ cup (4 ounces) almond paste
- 1¼ cup sugar
- 1 teaspoon vanilla
- 6 eggs
- 1½ cups cake flour
- ¾ cup coarse cornmeal
- 1 teaspoon baking powder
- 1 cup heavy cream
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