Japanese Beef Tataki Recipe - Food.com

Ingredients

• 1 1/4 lbs center-cut beef tenderloin, trimmed
• olive oil, for frying
• salt & freshly ground black pepper, to taste
• 4 garlic cloves, thinly sliced lengthwise
• 1/2 cup white onion, minced
• 3 tablespoons grapeseed oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon unseasoned rice vinegar
• 1 tablespoon dark soy sauce
• 1/4 teaspoon fresh ginger, minced
• 1/4 teaspoon garlic, minced
• 5 tablespoons soy sauce
• 1/2 cup unseasoned rice vinegar
• 1/8 teaspoon bonito flakes (optional)
• 3 whole scallions, thinly sliced on the diagonal (garnish)
• 2 tablespoons chives, thinly sliced (garnish)