Beef Tataki - Cuisine Magazine - From New Zealand to the World

Ingredients

• BEEF TATAKI
• 1⁄4 cup gochujang paste
• 2 cloves garlic, minced
• 5cm piece ginger, finely grated
• 1 teaspoon brown sugar
• 1 tablespoon soy sauce
• 1⁄4 cup apple juice
• 1 tablespoon vegetable oil
• 800g beef (sirloin, fillet, scotch etc) in a piece
• DAIKON SALAD
• 3 tablespoons soy sauce
• 3 tablespoons sesame oil
• 3 tablespoons rice vinegar
• 1⁄2 daikon, peeled and julienned
• 1 tablespoon toasted sesame seeds
• 1 spring onion, chopped
• 1 sheet nori, toasted and torn (or use 1 small packet seaweed snack)