Creamy Balsamic Chicken and Mushrooms | Recipe Cart
This easy skillet dinner partners seared chicken breast with buttery sliced mushrooms and a creamy sauce spiked with sweet and tangy balsamic vinegar.
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Cooking tools:
- Meat tenderizer
- Rolling pin
- Zip-top bag
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
- Spoon
Ingredients
- 2 pounds boneless, skinless chicken breasts (about 4)
- 1 1/2 teaspoons kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces sliced cremini mushrooms
- 2 tablespoons all-purpose flour
- 1 cup half-and-half or whole milk
- 1/2 cup low-sodium chicken broth
- 2 tablespoons balsamic vinegar
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