Reuben Sandwich Gelson's
Experience the classic Reuben sandwich with tangy sauerkraut, melt-in-your-mouth corned beef, and creamy homemade Russian dressing on mild rye bread—perfectly layered and greasy goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- ½ cup mayonnaise
- 3 Tbsp ketchup
- 2 Tbsp horseradish
- 2 tsp Worcestershire sauce
- 1 Tbsp granulated sugar
- ¼ tsp Gelson’s paprika
- Kosher salt, to taste
- Freshly ground Gelson’s black pepper, to taste
- 4 Tbsp unsalted butter, softened
- 8 slices rye bread
- ¼ cup Russian dressing
- 8 slices Swiss cheese
- ¾ lb corned beef
- 1 cup sauerkraut
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