Orzo, Cucumber, Feta Cheese Salad
Easy, refreshing orzo, cucumber, feta cheese salad—perfect as a side. Quick to prepare, tasty, and perfect with extra virgin olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipewench.com.
Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 Cup orzo (cooked to al dente)
- 2 Medium cucumbers (peeled, seeded and diced)
- ½ Cup red peppers (diced)
- ½ Cup black olives (sliced)
- 1 Cup feta cheese (crumbled)
- 3 Tablespoons fresh flat leaf parsley (minced)
- salt
- pepper
- olive oil to taste
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