Cucumber Feta Orzo Pasta Salad | Recipe Cart
This Cucumber Feta Orzo Pasta Salad is a light and refreshing dish perfect for warm days. With tender orzo, crisp cucumber, tangy feta, and a bright lemon vinai
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
Ingredients
- 8 ounces orzo pasta
- 2 cups persian cucumbers (chopped)
- 8 ounces feta cheese (crumbled)
- 1/2 cup fresh dill (chopped)
- 2 tablespoons chives (freshly minced)
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 1 lemon (juiced and zested)
- 2 teaspoons Dijon mustard
- 2 cloves garlic (minced)
- 1 shallot (minced (about 2-3 tbsps) )
- Kosher salt
- freshly cracked black pepper
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