Ssamjang Dipping Paste
A staple in Korean cuisine, this Ssamjung Dipping Paste is made with gochujang paste, a fermented chilli paste. Great for those who want the heat, try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Mixing bowl
- Spoon
Ingredients
- ¼ cup gochujang paste
- ¼ cup soy bean paste
- 5 cloves of garlic (finely minced)
- ¼ sweet onion (finely minced)
- 1 long green chilli (sliced)
- 2 spring onions (sliced)
- 1 tbsp rice wine
- 1 tbsp honey
- 1 tbsp sesame oil
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