Sizzling Sisig (Filipino Pork Saut�) | RecipeLot

Ingredients

• 1 1/2 pounds pork ears, cut into small pieces
• 1 pound pork cheeks, cut into small pieces
• 1/4 cup vinegar
• 3 tablespoons fish sauce
• 2 tablespoons calamansi juice (or lime juice)
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 10 shallots, thinly sliced
• 5 garlic heads, cut in half
• 3 inches galangal or ginger, thinly sliced
• 10 bird's eye chilies, halved