Sisig Recipe - Sizzling Filipino Pork Sisig from Pampanga | Panlasang Pinoy

Ingredients

• 1 lb pig face (maskara), boiled and grilled
• 1/2 lb pig ears, boiled and grilled
• 1/4 lb pork belly, boiled and grilled
• 1/4 cup calamansi juice
• 1/4 cup soy sauce
• 3 tbsp mayonnaise
• 2 medium onions, chopped
• 5-6 bird's eye chili (siling labuyo), chopped
• 3 tbsp butter or margarine
• 1 tsp ground black pepper
• 1 raw egg (for topping)
• Salt to taste