Roasted Vegetable Pasta - Christina Cooks

Roasted Vegetable Pasta - Christina Cooks

www.christinacooks.com

Roast garlic, onion, carrot, squash, and sweet potato, then toss with penne pasta and lemon zest for a hearty, satisfying dish.

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Ingredients

  • 1-2 cloves fresh garlic, thinly sliced
  • 1 red onion, 1/4-inch diced pieces
  • 1 carrot, 1/4-inch diced pieces
  • 1 cup 1/4-inch diced pieces butternut squash
  • 1 cup 1/4-inch diced pieces sweet potato
  • grated zest of 1 lemon
  • extra virgin olive oil
  • sea salt
  • mirin
  • 10-12 oil-cured black olives, pitted, minced
  • 8 ounces penne pasta
  • juice of 1/2 lemon
  • 2-3 sprigs fresh basil, finely minced

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