Aubergine rolls (in 7 versions)
Aubergine rolls: an easy recipe for a tasty appetizer with a thousand variations. Try them: they are also perfect as a tasty second course! Preparing
Ingredients
- 2 long aubergines
- 200 g of cottage cheese
- pine nuts to taste
- extra virgin olive oil to taste
- Salt and Pepper To Taste
- 1 eggplant
- 1 mozzarella
- 150 g of cottage cheese
- fresh parsley to taste
- Salt to taste
- pepper as needed
- oil for frying to taste
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