Grilled Eggplant Rolls

Ingredients

• 3 Medium aubergines (eggplants)
• 1 tsp. Cumin seeds
• to taste Salt
• 4 1/2 tbsp. Olive oil
• 3 1/2 oz Quinoa
• 1 Small onion
• 1 sp. Ginger garlic paste
• 1/4 sp. Chili powder
• 3 1/2 oz Paneer cheese
• 1 sp. Garam masala
• a bunch Fresh coriander
• as needed Vegetable oil
• 1 Red beetroot
• 2 Carrots
• 1 Red bell pepper